Dayton
5438 Burkhardt Rd
Dayton, OH 45431
Seafood Steak Bar & Grill
Aguachiles, zarandeado snapper, and steak straight off the grill. Two kitchens in Ohio.
Where the name comes from
Sonora sits on the Sea of Cortez, where Mexico’s desert runs into cold Pacific water. That meeting is the whole menu: shrimp and octopus cured in lime and chiltepin on one side, mesquite and skirt steak on the other.
We cook it the way the coast does. Whole snapper split and grilled zarandeado. Aguachiles built to order in six sauces. A molcajete that reaches the table still smoking.
The one to order
A volcanic stone bowl, heated until it smokes, then loaded with grilled steak, chicken, camarones zarandeados, chorizo, sausage and pork carnitas over mild green sauce, cactus and grilled onion. Topped with cheese sauce and queso fresco.
Served with rice, beans, guacamole salad and tortillas. It keeps cooking at the table.
398 dishes, 48 sections
A full mariscos book, a steakhouse, and a bar program, under one roof.
Dayton and West Chester
5438 Burkhardt Rd
Dayton, OH 45431
4978 Union Centre Pavilion
West Chester Township, OH 45069
4.2 and 4.3 on Google, 490 ratings
★★★★★
The food is fantastic, the best Mexican fare I have found in the Dayton region. The staff were extremely pleasant and attentive without being intrusive.
Craig SeelyGoogle review, Dayton★★★★★
What a hidden gem. A large menu of authentic, fresh, high quality Mexican dishes with an emphasis on seafood. We have been multiple times and never been disappointed.
Jennifer SteinmetzGoogle review, Dayton★★★★★
The food is amazing. We had the asada tacos and they were so flavorful. It is nice to eat at a Mexican restaurant that seems traditional and not just about loud noise and gimmicks.
Dave SatcherGoogle review, West Chester★★★★★
Best Mexican food I have had outside of Mexico. The service was great too.
Enri DGoogle review, West ChesterThe bar
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